Now We’re Cookin’! Super Easy (somewhat) Homemade Butter (Part Two)

Hopefully you caught part one of my adventures in (somewhat) homemade butter-making yesterday. For the record, we don't use much dairy here because my hyperactive immune system doesn't love it as much as we do, so we use fresh, homemade almond milk and light olive oil instead. But since I can have a little bit …

Continue reading Now We’re Cookin’! Super Easy (somewhat) Homemade Butter (Part Two)

Now We’re Cookin’! Super Easy (somewhat) Homemade Butter (Part One)

I have this gorgeous antique butter churn which is around a hundred years old and which I absolutely love. I keep my potatoes in a burlap sack in it and use it for looks, but I'm pretty sure that someone, at some point, used it to actually churn actual homemade butter. I honestly can't imagine …

Continue reading Now We’re Cookin’! Super Easy (somewhat) Homemade Butter (Part One)

Now We’re Cookin’! Pumpkin Spice Muffins (with walnuts)

I have a lot of fresh pumpkin puree I made from our recent sugar pumpkin harvest so naturally I've been busy making different recipes that use pumpkin in them. My latest, these delicious pumpkin spice muffins, came out so good I had to share! I modified a recipe by Libby's which you can find here. …

Continue reading Now We’re Cookin’! Pumpkin Spice Muffins (with walnuts)