Remember that rosemary artisan bread I made awhile back? Well, it is so popular around here I'm finding that I make it two or three times a week right now and I've been adding little variations to it just to see what tastes the best. I made it again last night except this time I …
Continue reading A Day in the Life: A Better Bread, Pumpkin Soup & Keeping Fred Frost Free
I don't know about you, but fall weather makes me want to bake so yesterday I decided to make some artisan bread. I wanted some loaves I could wrap and freeze and since they are smaller and flatter than my normal loaves of homemade bread, I thought these would be a perfect way to use …
Continue reading Now We’re Cookin’: Rosemary Garlic Artisan Bread
So I'm committed to practicing restraint just as a sort of test to see how well I'd fare if we ever have to actually ration our food. It's not like I'm a foodie or overweight or anything, but I do rather enjoy eating this delicious diet I've been forced into thanks to my hyperactive mast …
Empty Nest Homesteading 