I'm not afraid to say that these are, indeed, the world's best mini pumpkin pies and it's all thanks to this recipe I found the other day quite by accident. https://www.youtube.com/watch?app=desktop&v=LgHTZUR32QE I already have a pumpkin pie recipe that I've been using for quite some time, but this one came up randomly in my feed …
Continue reading Now We’re Cookin’! World’s Best Mini Pumpkin Pies
I hope everyone who celebrates it had a great Thanksgiving! Our little family gathered and spent all day together, cooking and laughing and giving thanks for the bounty we shared. I did most of the cooking while the hubs kept busy doing DIY. Rather than a traditional turkey this year I roasted up three fat …
As you may or may not know, I do a lot of cooking from scratch. Not so much because I love to cook but out of necessity due to my wonky immune system. While I am doing much better these days and having less food reactions thanks to the miracles of modern mast cell stabilizing …
Continue reading Adventures in Cooking: A Recipe For Disaster?
Last night after we got back home from our day out in the snow, we were tired in a good way but chilled to the bone and needed some hot coffee and good home cooking to warm us up! So I whipped up some more of my rosemary garlic artisan bread while the hubs set …
Continue reading Now We’re Cookin’: Breaded Quail & Steamed Broccoli
I don't know about you, but fall weather makes me want to bake so yesterday I decided to make some artisan bread. I wanted some loaves I could wrap and freeze and since they are smaller and flatter than my normal loaves of homemade bread, I thought these would be a perfect way to use …
Continue reading Now We’re Cookin’: Rosemary Garlic Artisan Bread
Empty Nest Homesteading 